Take no Tsuyu "Hakuro Suishu" Junmai Daiginjo
This one is a real special Daiginjo sake from brewery Take no Tsuyu, which is based out of Yamagata prefecture in northeastern Japan. Called “Hakuro Suishu”, the small production sake is meticulously hand crafted and has notes of fragrant sweet, ripened fruit with an exceptionally balanced profile. There’s also a softness to its texture characteristic of the Yamagata region.
The sake can be served chilled on its own or with food like beef, pork, fried foods.
This one is a real special Daiginjo sake from brewery Take no Tsuyu, which is based out of Yamagata prefecture in northeastern Japan. Called “Hakuro Suishu”, the small production sake is meticulously hand crafted and has notes of fragrant sweet, ripened fruit with an exceptionally balanced profile. There’s also a softness to its texture characteristic of the Yamagata region.
The sake can be served chilled on its own or with food like beef, pork, fried foods.
This one is a real special Daiginjo sake from brewery Take no Tsuyu, which is based out of Yamagata prefecture in northeastern Japan. Called “Hakuro Suishu”, the small production sake is meticulously hand crafted and has notes of fragrant sweet, ripened fruit with an exceptionally balanced profile. There’s also a softness to its texture characteristic of the Yamagata region.
The sake can be served chilled on its own or with food like beef, pork, fried foods.
Tasting Notes
Aromas of ripened nashi pear
Some honey on the palate
Soft texture
Balanced acidity
Medium to medium-heavy body
Awards
2004, 2005, Japan Junmai Sake Gold Award
2014 The Fine Sake Awards Japan - Good in Wine Glass Gold Prize
Los Angeles International Wine & Spirits Competition 2014 Gold Medal
Japan New Sake Competition, won 12 times between 1996 and 2012
First All-Japan New Sake Competition Gold Prize - named Eternally Best in Japan
Details
Junmai Daiginjo
Brewery: Take no Tsuyu
Rice: Dewasansan
Seimaibuai: 39%
720ml
Made in Yamagata
