Gochouda Brewery - Azumaichi "Higashi Ichi" Junmai Daiginjo
Azumaichi “Higashi Ichi” Junmai Daiginjo is a complex, medium-full bodied sake with fantastic aromas of ripe cantaloupe, guava and even a touch of ramune. It has balanced acidity, medium-long finish, and a taste reminiscent of ripe banana.
This is a fantastic sake to chill, relax and enjoy on the porch with. The Azumaichi can also be paired with grilled chicken dishes like chicken satay, and even richer foods like fois gras! Overall, it’s an excellent quality sake that anybody will love.
Azumaichi “Higashi Ichi” Junmai Daiginjo is a complex, medium-full bodied sake with fantastic aromas of ripe cantaloupe, guava and even a touch of ramune. It has balanced acidity, medium-long finish, and a taste reminiscent of ripe banana.
This is a fantastic sake to chill, relax and enjoy on the porch with. The Azumaichi can also be paired with grilled chicken dishes like chicken satay, and even richer foods like fois gras! Overall, it’s an excellent quality sake that anybody will love.
Azumaichi “Higashi Ichi” Junmai Daiginjo is a complex, medium-full bodied sake with fantastic aromas of ripe cantaloupe, guava and even a touch of ramune. It has balanced acidity, medium-long finish, and a taste reminiscent of ripe banana.
This is a fantastic sake to chill, relax and enjoy on the porch with. The Azumaichi can also be paired with grilled chicken dishes like chicken satay, and even richer foods like fois gras! Overall, it’s an excellent quality sake that anybody will love.
Tasting Notes
Cantaloupe
Guava
Ramune
Ripe banana
Medium-full body
Details
Junmai Dai Ginjo
Seimaibuai: 39%
720ml
Brewery: Gochouda Brewery
Made in Saga prefecture
About
Gochouda Brewery established in 1922 by Heiji Seto
Ippei Seto is the current owner
Gochouda focuses on the balance of the five flavors: sweetness, acidity, spiciness, bitterness, astrigincy in order work with a variety of dishes
Focuses on using high quality rice from the local area
