Kikusui - Junmai Daiginjo
This is a special bottle. Kikusui Junmai Daiginjo is made from Kikusui rice, which was a nearly extinct rice strain until the company brought it back from no more than 25 remaining seeds.
The effect of using Kikusui rice is a remarkable sake. It produces a distinct pineapple Hi-Chew-like aroma. It has medium body with balanced acidity, and overall dry to off-dry. Recommended to have this served chilled for a fuller body and better integration of these characteristics!
This is a special bottle. Kikusui Junmai Daiginjo is made from Kikusui rice, which was a nearly extinct rice strain until the company brought it back from no more than 25 remaining seeds.
The effect of using Kikusui rice is a remarkable sake. It produces a distinct pineapple Hi-Chew-like aroma. It has medium body with balanced acidity, and overall dry to off-dry. Recommended to have this served chilled for a fuller body and better integration of these characteristics!
This is a special bottle. Kikusui Junmai Daiginjo is made from Kikusui rice, which was a nearly extinct rice strain until the company brought it back from no more than 25 remaining seeds.
The effect of using Kikusui rice is a remarkable sake. It produces a distinct pineapple Hi-Chew-like aroma. It has medium body with balanced acidity, and overall dry to off-dry. Recommended to have this served chilled for a fuller body and better integration of these characteristics!
Details
Junmai Daiginjo
15% alc
Semaibuai: 40%
SMV: 3
Best serving temp: room, chilled
720ml
Made in Niigata
Food pairing
Sushi! Bring this to your next sushi or omakase dinner. It’ll pair well especially with the fattier fishes
