Details
Brewery: Inaba Shuzo
Sake name: “Minanogawa”, which is named after a river in Ibaraki
Junmai: Sake includes only water, koji, rice and yeast
Ginjo: Rice has been milled >40%
Muroka: Not charcoal filtered
Alcohol: 15%
Volume: 720ml
Made in Ibaraki
Serving Recommendations
In our testing, we found Minanogawa to be best served slightly chilled and on its own. It can also be paired with leaner dishes like salads with light dressings. What surprised us the most was its compliment to goat cheese!