Asahi Shuzo Kubota Seppou Yamahai "Black" x Snow Peak Junmai Daiginjo

Unique limited‑edition collaboration between Snow Peak (yes, that Snow Peak that makes camping gear) and the famous brewery Asahi Shuzo (Niigata)

Kubota’s seasonal “Seppō” release is uniquely versatile—equally compelling at any serving temperature. When gently warmed, the sake’s Yamahai fermentation reveals a fuller, rounder mouthfeel; chilled, its design sharpens, delivering a crisp, precise profile.

Aroma & Flavor
The nose presents some fragrant Japanese cedar and pine, as well as subtle chestnut notes. On the palate, the sake balances lightness with a generous richness: honey, sweet rice, and a rounded texture join for a clean, dry finish. As we warm up the sake, we get faint pepper and cocoa nuances, offering a sophisticated edge reminiscent of a refined red wine.

Structure & Texture

• Body: Light yet surprisingly robust.

• Texture: A touch crisper at lower temperatures then becomes progressively rounded at warmer.

• Acidity: Slightly elevated, making for excellent food‑matching potential.

Food Pairings

• Warm service: Tempura, dumplings, and lightly fried chicken or fish accentuate the sake’s depth.

• Cold service: Fresh crudités with creamy dips, delicate salads, sashimi, and mild cheeses—such as goat‑milk Gouda or aged cow‑milk Cheddar—highlight its bright acidity and clean finish.

Occasion
I wouldn’t recommend this sake for “beginners.” Those who are a bit more versed in sake will enjoy the subtle nuances here. True to the collaboration, it shines beside a campfire and even within upscale dining settings, embodying both rustic and contemporary aspects.