Otokoyama Kita no Inaho Junmai Daiginjo
There’s a subtle elegance in Otokoyama’s Kita no Inaho, a junmai daiginjo.
With a mild, grape-on-the-vine aroma and a clean, understated profile, this sake reveals layers of nuanced rice character. It’s suited for pairing with delicate dishes like sushi, steamed fish, or even something like a Chinese steamed chicken with hot oil and green onions.
Otokoyama Kita no Inaho is smooth and unassuming that you'll find yourself reaching for glass after glass. It’s a great choice for sake enthusiasts looking for something nuanced and sophisticated.
There’s a subtle elegance in Otokoyama’s Kita no Inaho, a junmai daiginjo.
With a mild, grape-on-the-vine aroma and a clean, understated profile, this sake reveals layers of nuanced rice character. It’s suited for pairing with delicate dishes like sushi, steamed fish, or even something like a Chinese steamed chicken with hot oil and green onions.
Otokoyama Kita no Inaho is smooth and unassuming that you'll find yourself reaching for glass after glass. It’s a great choice for sake enthusiasts looking for something nuanced and sophisticated.
There’s a subtle elegance in Otokoyama’s Kita no Inaho, a junmai daiginjo.
With a mild, grape-on-the-vine aroma and a clean, understated profile, this sake reveals layers of nuanced rice character. It’s suited for pairing with delicate dishes like sushi, steamed fish, or even something like a Chinese steamed chicken with hot oil and green onions.
Otokoyama Kita no Inaho is smooth and unassuming that you'll find yourself reaching for glass after glass. It’s a great choice for sake enthusiasts looking for something nuanced and sophisticated.
Details
Made by Otokoyama Co.
Junmai Daiginjo
720ml
Made in Hokkaido
