The Paring Syrah 2019

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The Paring Syrah 2019

$30.00

This Syrah comes to The Paring team from Santa Ynez Valley. After the grapes are harvested the wine is aged in 35% new, 65% neutral French oak for 22 months. 

Aromatically the wine has notes of delicately dried violets, tart blackberries, and freshly cracked black pepper. On the palate, there is a perfect balance of sweet black fruits and damp topsoil with a bold tannic backbone.

Ratings

Lastly, the 2019 Syrah gives up textbook varietal notes of blackberries, roasted herbs, peppered meat, and iron. Medium-bodied on the palate, with plenty of texture and good overall balance, you certainly couldn’t go wrong with a multi-bottle purchase, and it will keep for 4-6 years (probably longer).

- 90 points August, 2022, Jeb Dunnuck

Tasting Notes

  • delicate dried flowers

  • tart blackberries

  • black pepper

  • sweet black fruit

  • damp topsoil

  • bold tannins

Food Pairing

  • grilled lamb

  • shawarma

  • grilled eggplant

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VARIETAL COMPOSITION Syrah

REGION California

COUNTRY United States

APPELLATION(S) Santa Barbara County, Santa Rita Hills, Santa Ynez Valley

PROPRIETORS Stan Kroenke

FOUNDED 1996

WINEMAKER Matt Dees

Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed Jonata and The Hilt wines—The Paring is essentially a "chip off the old block." The grapes are sourced primarily from three Santa Barbara regions on the vanguard: Ballard Canyon, Sta. Rita Hills and Santa Maria Valley.

Armed with a degree in Soil Science from the University of Vermont and vintages at Staglin in Napa, California and Craggy Range in Hawkes Bay, New Zealand, Matt has an intrinsic feel for wine, from dirt to glass. Curious and experimental by nature, Matt’s approach to winemaking is grounded in the vineyard first and foremost: attuned to the vines, the weather, the soil, Matt seems almost to be a part of the vineyard itself. 

Matt comes to wine with an untethered philosophy, a mindset embodied in The Paring. At the core of these wines one finds a wide-ranging exploration of style, vineyards and blending. When he's not working with The Paring, Matt can be found making the wines for its big sister wineries - Jonata and The Hilt.