From the makers of “the ol’ standby" comes a brew that’s pretty interesting. On the nose, Kikusui’s Hiyaoroshi splashes with light notes of guava, passion fruit and even a smidgen of coconut. It boasts the same medium body as its junmai ginjo counterpart, save for a tartness that lifts up and surprises with a brief sparkle of saltiness.
Hiyaoroshi is overall reminiscent of the brewery’s junmai ginjo though will stand apart in its own light-hearted way. This is a limited, seasonal item so get it while it lasts! Serve chilled on its own or paired with fish, white meats or vegetables.
Made in Niigata
cubed fresh watermelon
sweet potato thins, cracked